December 15, 2016ExplicitE

Trip 13 | Power of Story

After learning to cook at his mother’s bed and breakfast, Daniel went on to work and train at many of the world’s top restaurants. His culinary education brought him to Spain, France, England, India and New York, where he has worked at a handful of top Michelin starred restaurants. After graduating from NYU, Daniel pursued a career in film and has since directed, edited and produced projects on various issues including the development industry in Africa and oil politics. Most recently, Daniel has focused on the intersection of his love for food and film by co-founding The Perennial Plate.

Topics of this chat include:

  • Social Justice
  • Going through a body of work
  • Pursuing passion and context
  • Local to global
  • Concept to execution
  • Serendipity and hard work
  • Doing work you believe in
  • The changing of sharing platforms
  • Adapting your skillset
  • Guardrails for creative endeavors
  • Finding stories
  • The past in a piece of food
  • Pivoting
  • Human connection
  • Telling, not shouting
  • Commitment


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